Hospitality and Tourism
|HTM4161||Planning & Development of Sustainable Tourism||3 ch (3C)|
This course examines the nature and scope of tourism planning and development from the perspective of markets, attractions, services, transportation suppliers, natural resources and government policy makers. Emphasis will be placed on community and regional tourism planning, with attention paid to economic, physical, environmental and social considerations of planning for tourism entities and destinations.
Prerequisite: Open to fourth year students who have successfully completed BA 3129, or permission of the Faculty.