Comparative Cultural Studies

CCS1076Food Culture in Germany (O)3 ch (3C) (EL)

Offers insights on food as a window to German culture and explores the country’s food by region and through political, cultural, and historical lenses. Students study national cuisine through questions of tradition, adaptation, and the migration of cultures as well as hands-on cooking exercises. Topics include gastronomy and drink customs in everyday life, and on special occasions, food-related inventions, media representations, influences from other cuisines, organic foods, vegetarianism and veganism.