Dining Etiquette Event February 26 2015-SJ

Event Details:

UNB Saint John’s International Student Services is pleased to offer a valuable event to you: Dining Etiquette.

Have you ever been to a formal dinner and been confused about the different utensils? How to eat different types of foods? When is it appropriate to use your fingers? What to do if your cell phone rings during the meal?

Table manners play an important p art in making a favourable impression. They are visible signals of the state of our manners and therefore are essential to professional success. Regardless of whether we are having lunch with a prospective employer or dinner with a business associate, our manners can speak volumes about us as professionals.

Executive Chef from Rothesay’s Riverside Country Club will walk you through the Dos and Don’ts of basic dining etiquette while you enjoy a formal 3 course meal.

Menu:

Salad: Market Greens, Tomato, Cucumber, Radish, Purple Cabbage and Carrot with Balsamic Dressing

Focaccia & Feta Cheese Stuffed Chicken Breast, roasted Potatoes, Seasonal Vegetables and a Roasted Red Pepper Reduction

OR

Vegetable Napoleon: Layers of Herbed Vegetables, Rice Pilaf, Grilled Asparagus & Mushroom Jus.

Dessert: Baked Apple Blossom: Served with Cinnamon Crème Anglaise, Whipped Cream & Caramel

Time and Location:

Thursday February 26, 11.30am-1pm
Location: Faculty & Staff Lounge, Ward Chipman Building
Registration for this event will close Monday February 23.

PLEASE NOTE: sign up for this event is REQUIRED.

To sign up, please click on this link: https://unb.az1.qualtrics.com/SE/?SID=SV_e58ZLvoqpRZWIJf

For questions, please contact Ase Kelly Berg – akberg@unb.ca.

Building: Ward Chipman Building

Room Number: Faculty Staff Lounge (past Tim Hortons on the way to Ganong Hall)