Sustainability                              

A Better Tomorrow Starts Today.Better Tomorrow Plan

The Better Tomorrow Plan actively promotes the protection and restoration of our environment, supports our local communities and promotes health and wellness.  These three priorities are backed up by 14 commitments, one journey forward covering 80 countries, 33,900 sites and engagement of our 380,000 employees.

Sustainable Seafood Policy

Our Sustainable Seafood Policy is a key part of our commitment to eliminating all "At Risk" species from our menus by December 2011 and 100% of all contracted seafood sustainably sourced by 2015.

Balancing sustainability in partnership with UNB.

Sustainability ImagesSustainability has become a focus for not only Sodexo but the University community as well.  We recognize that we have a responsibility to use our resources wisely and to protect them for future generations.  Natural materials, foods, packaging, proper farming and trade practices, and innovative recycling programs are just a few of our sustainable practices.

Here at UNB and on campuses around the country, Sodexo is committed to developing and measuring ways to reduce energy consumption and greenhouse gas emissions, to conserve water, promote responsible waste management and reduce the use of toxic chemicals. 

Download our Sodexo at UNB Sustainability Practices Poster to view some of the initiatives that we have undertaken to implement sound sustainable practices.

We also partner in Wellness with UNB.  Go to the UNB Fredericton Campus Wellness Page here.

Sodexo Canada named one of Canada's Greenest Employers for the Fourth Consecutive Year!

On Earth Day, April 22nd, 2014, Sodexo Canada was announced as one of Canada's Top Greenest employers for the fourth consecutive year!  Sodexo Canada was selected for our brand of ethically-sourced coffee and tea, which donates to local non-profit organizations that fight hunger and malnutrition, our commitment to the Better Tomorrow Plan and for our commitment to source only sustainable fish and seafood.

Try a TasteTry A Taste!

To help reduce waste, we recommend that you try it first!