Wine and Food with Craig Pinhey at the East Coast Bistro

 CCOM 2051

In this class students will learn the basics of wine and food pairing through a guided sampling of five "small plates" prepared by East Coast Bistro Chef Tim Muehlbauer, each matched to a specific wine chosen by Craig Pinhey. Chef Muehlbauer is the co-owner of East Coast Bistro in Saint John, and previously was Chef at several fine establishments in British Columbia, and a culinary instructor. Craig was trained as a professional Sommelier and has been judging wine competitions, travelling the wine world and writing about wine for the past 12 years. His approach is more as a facilitator rather than a lecturer.

Instructors: Craig Pinhey, Chef Tim Muehlbauer
Time: 6:00 - 8:00 p.m.
Dates: Monday September 23, 2013 (A Focus on Local) or Monday, December 2, 2013 (A Taste of France)
Location: East Coast Bistro, 60 Prince William Street, Saint John, NB
Course fee: $90 (plus HST)

NOTE: Participants should be 19 years of age and arrange for a drive or take a taxi after the workshop.

About the Instructor: About the instructors: Besides being beverage columnist for the New Brunswick Telegraph Journal, Craig Pinhey has appeared regularly on CBC radio, and writes regular columns for TAPS Beer Magazine, Halifax's The Coast, KV Style, PalatePress.com, Progress and East Coast Living magazine. Craig makes his living writing, teaching, designing wine lists, doing restaurant service training, and conducting wine and food events in the region's restaurants. Craig lives in Rothesay, New Brunswick with his wife and daughter, and travels regularly in Canada and around the world, hunting great food & drink stories.

For more information

 Please contact pce@unb.ca or phone 1-866-599-4646

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