Introduction to Cake Decorating
CCOM 1330
This hands-on course teaches students to prepare, decorate and complete original cake designs. Students develop skills in icing cakes, working with flower nails and lily flower nails, making flowers with Buttercream and Royal Icing, leaves, writing, working with icing colors, borders, stringwork and much more.
Please bring the following supplies to class:
- Tips: 1, 2, 3, 5, 12, 352, 2D, 14, 16, 21, 101, 103, 104, 81, 97, 59R or 59L if left handed
- Standard Couplers - 6
- Flower Nail
- 9" Angled Spatula
- Disposable Bags - 25 Pack
- 3 foil covered cake boards - 10" round
- 8x3" cake pan
- Wilton Icing Colors - 4, 8 or 12 pack
- Flower Formers
- Cake Leveler
- Parchment Paper
- Meringue Powder - 4 oz.
- Turntable (optional)
- Roll of Paper Towel or Napkins
- Bag to take home dirty tools
- Damp dishcloth
- Toothpicks
There is an additional materials fee of $15.00 to be paid directly to the instructor.
Instructor: Krista Elder
Dates: Thursdays, May 9th - June 20th, 2013 (no class May 23)
Time: 6:00 - 8:30 p.m.
Location: Breakfast Room, St. Patrick's School, 172 City Line
Course fee: $125 (plus HST)
About the Instructor: Krista has been decorating cakes for the last 8 years and teaching cake decorating for the last 6 years. She decided to take cake decorating classes when Michaels first opened up in Saint John, as she loves to bake and wanted to be able to decorate my baked goods to look as good as they tasted.
Krista is the Chapter Administrator for the Canadian Cake Decorators Guild - Saint John Chapter and a Wilton Method instructor. For more info go to:
www.cake-decorating.webs.com
Canadian Cake Decorators Guild - Saint John Chapter
For more information
Please contact pce@unb.ca or phone 1-866-599-4646
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