Indian Vegetarian Cooking

CCOM 2609

"I've always wanted to learn how to cook Indian food but I just don't know where to start!" 

Does that sound like you? Are you in love with Indian food but can't tell the difference between garam masala and jeera? Learn to cook vegetarian Indian food from Madhu Kanji, with many years of cooking experience! Participants will have hands-on experience of the fresh, earthy and spicy fragrances of Indian cuisine.

Instructor: Madhu Kanji
Dates: (WINTER) Thursdays, January 18 - February 22, 2018 (6 weeks) OR
               (WINTER) Fridays, January 19 - February 23, 2018 (6 weeks)
Time: 6:00 - 8:00 pm
Location: Various Locations in the Saint John Region
Course fee: $199 (+ HST)

About the instructor: Coming Soon!

Register for the Jan. 18 - Feb 22, 2018 class

Register for the Jan. 19 - Feb 23, 2018 class

Need help with the registration process? Watch the video below.

For more information

Please contact or phone (506) 648-5962

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