Wine Appreciation - Part I

CCOM 2054

wines imageAnyone can drink wine, but it takes practice to be able to recognize a wine's characteristics. In Part One of this introductory series, you will learn about wine types, tasting techniques and terms, how smell and taste are integral to the enjoyment of wine, the proper way to serve wine and even the selection of proper wine glasses.

You'll come away from this course with more confidence to select your next bottle of wine. Cheers!

Instructor: Jean-Charles (J.C.) Belzile and Sommelier Chris MacDonald
Time:
7:00 – 9:30pm
Dates:
October 22, 2013
Location: Alumni Memorial building, President’s Room (click here to view the UNB campus map)
Cost: $75

NOTE: Participants should be 19 years of age and arrange for a drive or take a taxi after the workshop.

About the instructors: Chris Macdonald and Jean-Charles (J.C.) Belzile have delivered numerous educational workshops together. Chris is a UNB Alumnus, graduating in 1997 with his BSc. Chris has been a CAPS Certified Sommelier since 2006 and has nine years experience in the beverage and alcohol industry. He has a strong passion for wine, beer and spirit education.

J.C. Belzile is a graduate of the Quebec Tourism Institute. He has worked in the food and beverage industry for 25 years. In 1998, J. C. started his work in the beverage industry as a sales representative and has worked in that capacity ever since. He is a wine enthusiast and a bon vivant.

 

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For more information

Please contact Alison Howells at 452-6360
or email pce@unb.ca

For a complete list of Fredericton non-credit courses, please click here.

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