Food and Wine Pairing

  CCOM 2610

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Enhance your dining experience with this one evening workshop on food and wine pairing. With Sommelier Chris MacDonald and JC Belzille as your guides, you’ll explore various food and wine pairings - examining the qualities of a wine, such as its sugar, acid, alcohol level and tannins, and how those characteristics can be accentuated or minimized when paired with certain foods.  You’ll also be introduced to a variety of wine types and a selection of foods.  

Don’t miss this gourmand experience!

Instructor: Jean-Charles (J.C.) Belzile and Sommelier Chris MacDonald
Time:
7:00 – 9:30pm
Dates:
(WINTER) Tuesday, March 20, 2018 (1 class)
Location: Presidents Room, Alumni Memorial Hall, 13 Bailey Drive, UNB Fredericton Campus (click here to view the UNB campus map)
Cost: $75

NOTE: Participants should be 19 years of age and arrange for a drive or take a taxi after the workshop.

About the instructors: Chris Macdonald and Jean-Charles (J.C.) Belzile have delivered numerous educational workshops together. Chris is a UNB Alumnus, graduating in 1997 with his BSc. Chris has been a CAPS Certified Sommelier since 2006 and has nine years experience in the beverage and alcohol industry. He has a strong passion for wine, beer and spirit education.

J.C. Belzile is a graduate of the Quebec Tourism Institute. He has worked in the food and beverage industry for 25 years. In 1998, J. C. started his work in the beverage industry as a sales representative and has worked in that capacity ever since. He is a wine enthusiast and a bon vivant.

Register for the Mar. 20, 2018 class

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Please contact Alison Howells at 452-6360

For a complete list of Fredericton non-credit courses, please click here.

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