Sushi for Beginners
Ah, sushi. That popular Japanese culinary art form of modest origins. Some call it the new healthy fast food. Some call it high art. And some just call it yummy.
Making sushi at home is fun — and you can eat your mistakes! This class offers advice to sushi novices. At the end of this class you can march into your kitchen knowing that you can make some truly tasty sushi.
Making sushi is much easier than you think. In just 3 hours, you can become a sushi chef. When it comes to making sushi, practice definitely makes perfect. The more you make it the easier it becomes.
"The sushi making class was great! Really enjoyed it!”
Instructor: Amber Li
Date: (FALL) Sunday, October 15, 2017 (1 class) OR
(FALL) Sunday, November 19, 2017 (1 class)
(WINTER) Sunday, January 28, 2018 (1 class) OR
(WINTER) Sunday, February 11, 2018 (1 class)
Time: 1 – 4 pm
Location: Room 114, Marshall D'Avary Hall, 10 MacKay Drive, UNB Fredericton campus (click here for campus map)
Course fee: $45 (+HST)
About the instructor:
Amber is originally from Taiwan, where she trained and worked as an acupuncturist. She immigrated to Canada several years ago with her husband and two lovely daughters and used to work for a Sushi chain store. Amber looks forward to sharing her knowledge and enjoyment of Sushi with everyone.
Need help with the registration process? Watch the video below.
For more information
Please contact Alison Howells at 452-6360
For a complete list of Fredericton non-credit courses, please click here.
Click here for more information about inclement weather policies, parking regulations and payment options.