Nepalese Cuisine

CCOM

Experience something new. Come and try Nepalese cuisine with Bina Sharma. Napalese cuisine is a product of two cultures: Chinese and Indian. Bina will discuss the role of herbs and spices in Nepal and other South Asian cultures, while giving you step-by-step demonstrations on how to prepare her Nepalese dishes (with your help!)….Later savour this new cuisine!

Materials:
Patre-roti: A thin, layered flat bread made from whole wheat flour and a bit of butter, cooked on the stovetop in a pan.
Quati ko ghol: Sprouted mixed bean soup cooked with selective herbs and spices.
Alu-ko-achar: Spicy potato salad with fresh herbs and spices.

Note: At the end of this session, you will enjoy a small meal and a copy of the recipes. Choice of meat offered will be either pork or chicken.

Instructor: Bina Sharma
Time: Location: Bina’s home at 297 Kimble Drive, Fredericton (click here for campus map)
Course fee:$35 (+HST)

About the instructor: 
Bina and her husband Basu settled in Fredericton in 1985, and were the very first Nepalese immigrants in New Brunswick. As young, non-traditional immigrants who were eager to integrate into the local community, they quickly mixed with many cultural groups in Fredericton and introduced Nepalese cuisine to their friends and neighbors. Most of those people were interested in learning to cook her food, and Bina even offered a cooking class through the Chinese Cultural Association of New Brunswick. She is a certified food handler and is currently working to complete her second book, “Choreography of Cooking Nepalese Cuisine with Cultural Content”. Bina is offering exclusive cooking classes for people with a special interest in international cuisines and cultures.

For more information

Please contact Alison Howells at 452-6360
or email pce@unb.ca

For a complete list of Fredericton non-credit courses, please click here.

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