Junior Iron Chef (Age 6-10)
CKID 6000
Become a Junior Iron Chef, and explore the delicious world of cooking. You’ll get hands-on experience using kid-friendly recipes. You’ll also learn how to set a table and serve a meal, plus visit a professional kitchen and meet real-life chefs…No experience necessary, just a love of cooking. Bon appétit!
Dates: July 23 - 27; July 30 - August 3; August 13 - 17; OR August 20 - 24, 2012 (July 23-27, August 13-17, and August 20-24 Sold Out!)
Time: 9:00 a.m. - 4:00 p.m. (Drop-off from 7:45 a.m. and pick-up by 5:00 p.m.)
Cost: $165
HST is not charged for children 14 years and younger.
Materials Fees: A $15 materials fee applies.
(Please pay in cash at the camp on the first day.)
Drop-off location: Room 114, Marshall d'Avray Hall, 10 McKay Drive, UNB Campus. (click here for campus map)
About Our Camps
Click here for more information about our camps and how to get in touch.
Please enter the child's name in the name field when filling out the registration form.
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To register for multiple camps, please ONLY enter "CKID" in the course code area, and then press "submit". This will list all summer camps that you may select. |
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