Junior Iron Chef (Age 6-10)

CKID 6000

Become a Junior Iron Chef, and explore the delicious world of cooking. You’ll get hands-on experience using kid-friendly recipes. You’ll also learn how to set a table and serve a meal, plus visit a professional kitchen and meet real-life chefs…No experience necessary, just a love of cooking. Bon appétit!

Allergy Alert: Due to the nature of the Jr. Iron Chef Camp, we cannot guarantee that the food products used for the cooking classes have not come into contact with nuts or other allergens. Also, the camp recipes involve a variety of food products. Any serious allergy concerns should be discussed with the Camp Director before registering.

Dates: June 24-28; July 8-12; July 15-19; July 22-26; August 6-9*; August 12-16; August 19-23; OR August 26-30, 2013 (*4-day week)
Time: 9:00 a.m. - 4:00 p.m. (Drop-off from 7:45 a.m. and pick-up by 5:00 p.m.)
Cost: $179 (*$145 for 4 day camp)
HST is not charged for children 14 years and younger.
Materials Fees: A $15 materials fee applies. (Please pay in cash at the camp on the first day.)

Drop-off location: Room 114, Marshall d'Avray Hall, 10 MacKay Drive, UNB campus (click here for campus map)

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