- Dessert 1 (10-14) CKID 6006
- Dessert 2 (10-14) CKID 6007
Desserts, desserts, desserts – what could be better! While experimenting as a Junior Iron Chef, you’ll also be exploring the delicious world of desserts – yummy! You’ll get hands-on experience using kid-friendly recipes. You’ll also learn how to set a table and serve a meal, plus meet a real-life chef and chat with a nutritionist/nurse about the food we eat…No experience necessary, just a love of cooking. Bon appétit!
Allergy Alert: Due to the nature of the Jr Iron Chef Camp, we cannot guarantee that the food products used for the cooking classes have not come into contact with nuts or other allergens. Also, the camp recipes involve a variety of food products. Any serious allergy concerns should be discussed with the Camp Director before registering.
Two Separate Camp Dates:
1. Dessert 1, June 26-30, 2016 OR
2. Dessert 2, August 14-18, 2017
Time: 9:00 a.m. - 4:00 p.m. (Drop-off from 7:45 a.m. and pick-up by 5:00 p.m.)
HST is not charged for children 14 years and younger.
Materials Fees: A $15 materials fee applies. (Please pay in cash at the camp on the first day.)
Drop-off location: The Drop off location is the Kitchen of McLeod House, 810 Montgomery Street, except the week of August 21 - 25, when it will be in Room 114, Marshall D'Avary Hall, 10 Mackay Drive, UNB Campus (this is the Faculty of Education building, the wing closest to the Aitken Centre). (click here for campus map)
About Our Camps
Click here for more information about our camps and how to get in touch.
Please enter the child's name in the name field when filling out the registration form.
Need help with the registration process? Watch the video below.