Jr Iron Chef - Dessert (Age 6-10)
Desserts, desserts, desserts – Explore the yummy world of desserts with hands-on kid-friendly recipes. You'll become a Jr Iron chef, plus get to visit a professional kitchen on campus, learn how to set a table and serve a meal…No experience necessary, just a love of cooking. Bon appétit!
Allergy Alert: Due to the nature of the Jr Iron Chef Camp, we cannot guarantee that the food products used for the cooking classes have not come into contact with nuts or other allergens. Also, the camp recipes involve a variety of food products. Any serious allergy concerns should be discussed with the Camp Director before registering.
Dates: Monday - Friday, March 6 - 10, 2017
Time: 9:00 a.m. - 4:00 p.m. (Drop-off from 7:45 a.m. and pick-up by 5:00 p.m.)
HST is not charged for children 14 years and younger.
Materials Fees: A $15 materials fee applies. (Please pay in cash at the camp on the first day.)
Drop-off location: Room 114, Marshall d'Avray Hall, 10 MacKay Drive, UNB campus (click here for campus map)
All campers need to bring a lunch and snacks, and be dressed for art work & to go outdoors.
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