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College of Extended Learning

Indian Vegetarian Cooking

CCOM 2609

"I've always wanted to learn how to cook Indian food but I just don't know where to start!"

Does that sound like you? Are you in love with Indian food but can't tell the difference between garam masala and jeera? Learn to cook vegetarian Indian food from Harvesh Elavia, with many years of cooking experience! Participants will have hands-on experience of the fresh, earthy and spicy fragrances of Indian cuisine.

Course details

Upcoming dates: Thursdays, Nov. 8 - Dec. 13, 2018
Time: 5 p.m. - 7 p.m.
Location: Various locations in Saint John
Course fee: $230 (+ HST)
Instructor: Harvesh Elavia
Materials: No materials required

Register for Nov. 8 - Dec. 13

About the instructor

Coming soon.

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