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College of Extended Learning

Sushi for Beginners

Photo: A collection of sushi

CCOM 2605

Ah, sushi. That popular Japanese culinary art form of modest origins. Some call it the new healthy fast food, some call it high art, and some just call it yummy.

Making sushi at home is fun — and you can eat your mistakes! This class offers advice to sushi novices. At the end of this class you can march into your kitchen knowing that you can make some truly tasty sushi. Making sushi is much easier than you think. In just 3 hours, you can become a sushi chef. When it comes to making sushi, practice definitely makes perfect. The more you make it the easier it becomes.

Course details

Dates: Sunday, Oct. 21, 2018 (1 class)
Sunday, Nov. 4, 2018 (1 class)
Sunday, Feb. 23, 2019 (1 class)
Sunday, March 17, 2019 (1 class)
Time: 1 p.m. - 4 p.m.
Location: UNB Fredericton campus (campus map)
10 MacKay Drive, Marshall d'Avary Hall, Room 114
Course fee: $45 (+ HST)
Instructor: Amber Li
Materials: No materials required

Register for Oct. 21, 2018
Register for Nov. 4, 2018
Register for Feb. 23, 2019
Register for March 17, 2019

About the instructor

Amber is originally from Taiwan, where she trained and worked as an acupuncturist. She immigrated to Canada several years ago with her husband and two lovely daughters and used to work for a Sushi chain store. Amber looks forward to sharing her knowledge and enjoyment of Sushi with everyone.

"The sushi making class was great! Really enjoyed it!” -Kathryn Dimock

Help with registration

For more information

Contact Alison Howells at 452-6360
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