Global Site Navigation (use tab and down arrow)

College of Extended Learning

Sushi for Beginners

CCOM 2605

Ah, sushi. That popular Japanese culinary art form of modest origins. Some call it the new healthy fast food. Some call it high art. And some just call it yummy.

Making sushi at home is fun — and you can eat your mistakes! This class offers advice to sushi novices. At the end of this class you can march into your kitchen knowing that you can make some truly tasty sushi. Making sushi is much easier than you think. In just 3 hours, you can become a sushi chef. When it comes to making sushi, practice definitely makes perfect. The more you make it the easier it becomes.

"The sushi making class was great! Really enjoyed it!” -Kathryn Dimock

Course details

Upcoming dates: Sunday, Oct. 21, 2018 (1 class)
Sunday, Nov. 4, 2018 (1 class)

Sunday, Feb. 23, 2019 (1 class) *registration coming soon*
Sunday, Mar. 17, 2019 (1 class) *registration coming soon*
Time: 1 p.m. - 4 p.m.
Location: UNB Fredericton campus (campus map)
Course fee: $45 (+ HST)
Instructor: Amber Li
Materials: No materials required

Register for Oct. 21
Register for Nov. 4

About the instructor

Amber is originally from Taiwan, where she trained and worked as an acupuncturist. She immigrated to Canada several years ago with her husband and two lovely daughters and used to work for a Sushi chain store. Amber looks forward to sharing her knowledge and enjoyment of Sushi with everyone.

Help with registration

For more information

Contact Alison Howells at 452-6360
Email a representative
Join our mailing list

Back to Leisure Learning Fredericton listings