Hospitality and Tourism
|HTM2217||Management Accounting for the Hospitality Industries||3 ch (3C)|
This course examines the use of accounting information for planning and control in hospitality and tourism operations. Topics to be covered include cost-volume-profit analysis, budget planning and control, ABC costing, and performance evaluation all geared to the industry. Also included will be an introduction to measuring the costs of quality and to yield management. NOTE: Credit will not be granted for both HTM 2217 and BA2217.
Prerequisite: BA1216 or admission to year three of the BAMHT.