|CHE5416||Bioseperations Science and Engineering||3 ch (3C)|
The first part of the course will provide basic information on biochemistry (small biomolecules and macromolecules) and engineering analysis, such as analysis of biological activity and purity. The second part will cover a number of separation techniques, such as extraction, crystallization and drying in a more general way. This emphasis in this part of the course will be on liquid chromatography and absorption.
Co-requisite: CHE 4341.